A modern saloon featuring an extensive selection of expertly mixed classic drinks. Weslodge goes beyond diners’ expectations with an elegant but hearty menu, artfully authentic cocktails and a sophisticated yet relaxed atmosphere featuring cutting-edge design within every element of its décor. Executive Chef Benjamin Heaton (formerly of The Grove and Globe Bistro) has developed a menu that is both rugged and refined, exploring North American fare with an international twist. Weslodge’s libations are as equally thought out as the food, created by a team of pure spirit mixologists led by Elan Marks. House made ingredients elevate classic cocktails to retain their original integrity, including in-house barrel-aged negroni, house made tonic and gin, and a manhattan made with Marks’ own tobacco tincture.